Welcome To SOS Gluten

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WHAT IS GLUTEN

Gluten is a protein found in the grains of wheat, barley and rye. It is a protein unique in its structure which gives an elastic consistency to the dough made with the flours of these grains. This is why over the centuries, these grains containing gluten have been used so extensively in the manufacture of bread and other good pastries. The gluten-containing grains we eat today are currently domesticated and are presently hybrid versions of those that originally grew wild in the Tigris-Euphrates Valley. Probably due to famines or the ingenuity of ancient peoples, these grains have become a source of food and calories.…

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Testing

Tests for celiac disease

Serological tests FOR BLOOD TESTS TO BE EFFECTIVE YOU MUST NOT HAVE ELIMINATED GLUTEN FROM YOUR DIET!!! Serological or blood tests are used to screen…

What are the limits of serological tests and biopsy? Diagnostic Tests Aren't Perfect! Serological tests Anti-gliadin antibody (AGA): The search for serum (blood) antibodies produced and…

Celiac disease is an autoimmune disease whose genetic determinism is important, since more than 95% of celiacs express a class II HLA of the DQ2…

It is important to note that many people suffer from a wide variety of gluten intolerance symptoms without meeting the diagnostic criteria for celiac disease.…

News

share information with both those who have already received a diagnosis and those who have not, in order to facilitate the diagnosis for the latter through health professionals and in order to make the former aware of the fact that many of their relatives may be sensitive to gluten

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